Santorini Tomatokeftes Recipe English language

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Tomatokeftes : Recipe

Greek Tradition :

Feta Cheese

Feta Cheese Recipes :

Feta Pie with Bechamel Filling

Feta in Filo Pastry with Honey

Feta in Filo Pastry with Lamb

Feta in Stuffed Peppers

Tomatokeftedes : A Recipe for Four Persons

Ingredients

- 500 gr. tomatoes
- 2 medium onions, peeled & finely chopped
- 1/4 teaspoon paprika
- salt & black pepper
- 1 teacup fresh mint, finely chopped
- 2 tablespoons parsley finely chopped
- 1 tablespoon olive oil
- 150 gr. self-raising flour
- oil to fry

The Making

Prepare the rissoles:

rinse & dry tomatoes
chop in large pieces & empty into large mixing bowl & squeeze by hand until they turn into a pulpy substance
mix all the ingredients together apart from the flour
add enough flour gradually to make a thickish but moist paste
put about 2.5 cm oil in a large frying pan
when oil is hot but not smoking drop in tablespoons of the mixture & fry, turning the rissoles over once until they become a light golden colour

** Best served immediately

Tomatokeftedes or Tomato Rissoles

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