Santorini recipe feta in filo pastry & honey
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Recipe / Feta in filo pastry & honey


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Feta Cheese


Feta Cheese Recipes :

Feta Pie with Bechamel Filling

Feta in Filo Pastry with Honey

Feta in Filo Pastry with Lamb

Feta in Stuffed Peppers




Feta in Filo Pastry & Honey : A Recipe for Four Persons


Ingredients
- 4 sq. slices of feta cheese 6cm x 6cm & 1 cm in
  height & 4 sheets of filo pastry
- 2 soupspoons of ground sesame seed
- 4 level soupspoons of honey
- 1 soupspoon of vinegar & frying oil

The Making
  • cut the pastry in the middle & place 2 halves one on top of the other, till you have 4 pies
  • place a square of feta cheese on each piece
  • fold into an parcel shape
  • in a small saucepan, melt the honey, vinegar & a soupspoon of water. Keep the mixture warm
  • take the parcels of feta cheese & fry in hot oil till golden brown
  • when cooked place on absorbent kitchen paper & then serve on 4 dessert plates
  • drip the melted honey mixture evenly over each parcel & sprinkle the sesame seed on top

 

 


 


 

 


 

 

 


 

 

 

 

 


Feta Cheese, Filo Pastry & Honey

 
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