Santorini recipe Feta in Stuffed Peppers
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Feta in Stuffed Peppers



Feta in Stuffed Peppers : A Recipe for Six Persons


Ingredients
- 18 'horn' shaped green peppers
- 150 grams feta cheese
- 1 sm. deseeded & skinned tomato
- 1 small onion finely chopped
- 2 soupspoons of parsley finely chopped
- 2 soupspoons of red peppers finely chopped
- 2 soupspoons of olive oil for the filling
- 1 extra cup of oil to brush the peppers
- freshly ground black pepper

The Making
Prepare the peppers:
  • soften the green peppers in a large boiling pan for 5 minutes to soften
  • dry well, slice in half & deseed prepare the filling
  • in a large bowl break up the feta cheese into small pieces, mix in the chopped onion, parsley, red pepper, plenty of fresh black pepper & 2 soupspoons of olive oil
  • fill the halved green peppers with the mixture
  • place them in a baking tin & brush each pepper with olive oil
  • bake at 170 degrees for 1/2 hour, or until they brown and the filling melts

 

 

 


 

 

 

 


Feta Cheese in Stuffed Peppers

 
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